Regional cuisine from the Mühlviertel region at Gourmet Hotel Rockenschaub in Austria
After all, the way to the heart is through the stomachThe enthusiastic kitchen team at Hotel Rockenschaub love to enchant you with their wonderful creations every day. The motto is: local ingredients and traditional dishes from the Mühlviertel, flavoured with plenty of sophistication and zeitgeist. Of course, there are also light dishes in the Rockenschaub kitchen, depending on your taste, and the basic rule is: ingredients from the region, primarily organic quality and without artificial flavourings. A real feast for the palate and the eyes awaits you here.
Breakfast for connoisseurs
Every morning we spoil you with a large breakfast buffet with regional products.
Faithful companions throughout the day
Our coffee and tea stations are available to our guests throughout the day.
Half board
Every day from 8:00 – 10:00 am and from 6:00 – 7:00 pm our guests are treated to culinary delights.
Daily lunch menu
Every day from 15:00 we provide you with hot and cold snacks and pastries.
Half board at Hotel Rockenschaub in the Mühlviertel, Austria
Breakfast and dinner from the regionAs part of the half-board programme, we provide you with a regional breakfast and dinner every day. In the morning from 8:00 – 10:00 am (from April – October from 7:30 am) and in the evening from 6:00 – 7:00 pm (from April – October until 7:30 pm) you will be served excellent creations from our kitchen every day. Enjoy the flavours of the Mühlviertel in a modern, creative way and let your senses be enchanted.
Do you have visitors who would like to join you for dinner? External guests are always welcome to book the 4-course menu of their choice, a single dish from the menu or a candlelight dinner with us. In addition, on Saturdays and Sundays we offer you the opportunity to join in the morning pint with the best atmosphere and company until 12:00 noon.
Lunch at the Hotel Rockenschaub in Liebenau, Upper Austria
Our daily lunch menuOf course, we know that after such an eventful holiday your stomach won’t start growling until dinner time. That’s why our restaurant opens daily from 15:00 and provides you with hot and cold snacks and pastries. We do not offer à la carte dishes at lunchtime or for dinner.
Breakfast at the gourmet hotel Rockenschaub in the Mühlviertel, Austria
An enjoyable start to the dayWe attach great importance to sustainability, regionality, variety and quality of products and it is a personal concern of ours that our dishes and the breakfast buffet reflect this: You can expect a rich buffet with jour pastries fresh from the oven, fresh fruit, bread from the bakery next door and regional sausage and cheese specialities. Breakfast highlights at Hotel Rockenschaub are guaranteed to include Franz’s homemade jams and breakfast eggs from the Mühlviertel alpine pasture.
Holidays in the Mühlviertel beer region
A world-famous beer region: that's the MühlviertelNowhere do people know what beer should taste like as well as here in the three-country region of Mühlviertel – Lower Bavaria – South Bohemia. When you think of the Mühlviertel, three things immediately spring to mind: Granite, hills and – of course – beer. After all, the art of brewing has a 500-year-old tradition that has helped Austria’s largest hop-growing region to achieve worldwide renown.
Regional cuisine at the gourmet hotel Rockenschaub
Enjoy with a clear conscience: These are our regional suppliersAs a partner of ‘Genussland Oberösterreich’ and for the predominant use of products from our own region or from Austria, we have been awarded the AMA Gastro Seal.
We attach particular importance to working with regional producers. It is important to us to personally know the people behind the businesses from which we source our sustainable food.
Candlelight dinner at the Romantikhotel Rockenschaub in the Mühlviertel, Rockenschaub
Book your candlelight dinner nowWe ask you to inform us of your preferred date at least 3 days before your candlelit dinner – this will guarantee that everything is perfectly prepared for you in good time. Do you have any food intolerances or special dietary requirements? No problem – just let us know in good time and we’ll take care of the rest.
Price € 45.00 per person (surcharge on the half-board menu: € 28.00)
